Biology:Virgibacillus siamensis
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Short description: Species of bacteria
| Virgibacillus siamensis | |
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| Species: | V. siamensis
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| Binomial name | |
| Virgibacillus siamensis Tanasupawat et al. 2011
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Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).[1]
References
- ↑ "Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov". The Journal of General and Applied Microbiology 56 (5): 369–79. October 2010. doi:10.2323/jgam.56.369. PMID 21099133. http://japanlinkcenter.org/JST.JSTAGE/jgam/56.369?from=PubMed. Retrieved 2013-09-01.
Further reading
- Da Silva, Neusely, et al. Microbiological Examination Methods of Food and Water: A Laboratory Manual. CRC Press, 2012.
External links
Wikidata ☰ Q16993441 entry
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