Biology:Weissella oryzae
From HandWiki
| Weissella oryzae | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | Lactobacillales
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| Family: | |
| Genus: | |
| Species: | W. oryzae
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| Binomial name | |
| Weissella oryzae Tohno et al. 2013[1]
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| Type strain | |
| DSM 25784, JCM 18191, SG25[2] | |
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi on Japan .[1][3][4][5][6]
References
- ↑ 1.0 1.1 Parte, A.C.. "Weissella". www.bacterio.net. http://www.bacterio.net/weissella.html.
- ↑ "Weissella oryzae Taxon Passport - StrainInfo" (in en). www.straininfo.net. http://www.straininfo.net/taxa/381713.
- ↑ "Weissella oryzae" (in en). www.uniprot.org. https://www.uniprot.org/taxonomy/1129792.
- ↑ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013." (in en). The NamesforLife Abstracts. doi:10.1601/nm.23995.
- ↑ "Details: DSM-25784" (in en). www.dsmz.de. https://www.dsmz.de/catalogues/details/culture/DSM-25784.html.
- ↑ Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains.". International Journal of Systematic and Evolutionary Microbiology 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.
Wikidata ☰ Q26307128 entry
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