Biology:Xiangella
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Short description: Genus of bacteria
| Xiangella | |
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| Scientific classification | |
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| Suborder: | Micromonosporineae
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| Genus: | Xiangella Wang et al. 2013[1]
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| Type species | |
| Xiangella phaseoli[1] | |
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X. phaseoli[1] | |
Xiangella is a Gram-positive, aerobic and non-motile genus of bacteria from the family of Micromonosporaceae with one known species (Xiangella phaseoli).[1][2][3] Xiangella phaseoli has been isolated from the roots of the snap bean Phaseolus vulgaris from Harbin in China .[4][5] Xiangella is named after the Chinese microbiologist Hua Xiang.[1]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Parte, A.C.. "Xiangella". LPSN. https://lpsn.dsmz.de/genus/xiangella.
- ↑ Liu, Chongxi; Jia, Feiyu; Xiang, Wensheng (30 September 2016). "Xiangella" (in en). Bergey's Manual of Systematics of Archaea and Bacteria (John Wiley & Sons, Ltd): 1–3. doi:10.1002/9781118960608.gbm01321. ISBN 9781118960608.
- ↑ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M. eds. "Taxonomic Abstract for the genera." (in en). The NamesforLife Abstracts. doi:10.1601/tx.24144.
- ↑ (in en) Details: DSM-45730. https://www.dsmz.de/catalogues/details/culture/DSM-45730.html.
- ↑ Wang, X; Jia, F; Liu, C; Zhao, J; Wang, L; Shen, Y; Wang, J; Zhang, J et al. (June 2013). "Xiangella phaseoli gen. nov., sp. nov., a member of the family Micromonosporaceae.". International Journal of Systematic and Evolutionary Microbiology 63 (Pt 6): 2138–45. doi:10.1099/ijs.0.045732-0. PMID 23104362.
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Wikidata ☰ Q26307793 entry
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