Chemistry:10-Hydroxydecanoic acid
From HandWiki
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| Names | |
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| Preferred IUPAC name
10-Hydroxydecanoic acid | |
| Other names
10-Hydroxycapric acid
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| Identifiers | |
3D model (JSmol)
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PubChem CID
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| Properties | |
| C10H20O3 | |
| Molar mass | 188.267 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
10-Hydroxydecanic acid is a specialized saturated fatty acid that is a minor constituent of royal jelly.[1] It was scientifically discovered in 1957.[2]
See also
- Myrmicacin (3-hydroxydecanoic acid)
- Queen bee acid (10-hydroxydecenoic acid)
References
- ↑ Noda, Naoki; Umebayashi, Kazue; Nakatani, Takafumi; Miyahara, Kazumoto; Ishiyama, Kaori (2005-08-01). "Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera)" (in en). Lipids 40 (8): 833–838. doi:10.1007/s11745-005-1445-6. ISSN 0024-4201. PMID 16296402. https://archive.org/details/sim_lipids_2005-08_40_8/page/833.
- ↑ Butenandt, Adolf; Rembold, Heinz (1957). "Über den Weiselzellenfuttersaft der Honigbiene I. Isolierung, Konstitutionsermittlung und Vorkommen der 10-Hydroxy-Δ 2 -decensäure". Hoppe-Seyler's Zeitschrift für Physiologische Chemie 308 (Jahresband): 284–289. doi:10.1515/bchm2.1957.308.1.284.
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