Chemistry:Acid orange 19
From HandWiki
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| Other names
Sodium 4-hydroxy-3-(2-(4-methyl-3-((phenylamino)sulfonyl)phenyl)diazenyl)-1-naphthalenesulfonate
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3D model (JSmol)
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C23H18N3NaO6S2 | |
| Molar mass | 519.52 g·mol−1 |
| Hazards | |
| H412 | |
| P273, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Acid orange 19 is an azo dye that is used to color polyamide and wool fibers.[1] It is usually available as a fine reddish-orange powder. The dye is soluble in water, producing an orange solution. When this solution is treated with concentrated hydrochloric acid, it turns red.[2]
Acid orange 19 is prepared by azo coupling with 1-Hydroxynaphthalene-4-sulfonic acid.
Like most azo dyes, it is mildly toxic when orally ingested and has carcinogenic properties.[3]
References
- ↑ Hunger, Klaus; Mischke, Peter; Rieper, Wolfgang; Raue, Roderich; Kunde, Klaus; Engel, Aloys (2005). "Ullmann's Encyclopedia of Industrial Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a03_245.
- ↑ "3058-98-8 | CAS DataBase". https://www.chemicalbook.com/CASEN_3058-98-8.htm.
- ↑ John, Arooba; Yang, Hsi-Hsien; Muhammad, Sohaib; Khan, Zafar Iqbal; Yu, Haiyang; Luqman, Muhammad; Tofail, Matiba; Hussain, Muhammad Iftikhar et al. (2022-07-13). "Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders" (in en). Applied Sciences 12 (14): 7084. doi:10.3390/app12147084. ISSN 2076-3417.
