Chemistry:Althiomycin

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Althiomycin
Althiomycin.svg
Names
IUPAC name
N-[2-Hydroxy-1-[4-(3-methoxy-5-oxo-2H-pyrrole-1-carbonyl)-4,5-dihydro-1,3-thiazol-2-yl]ethyl]-2-(nitrosomethylidene)-3H-1,3-thiazole-4-carboxamide
Other names
Altiomycin; Matamycin
Identifiers
3D model (JSmol)
ChemSpider
Properties
C16H17N5O6S2
Molar mass 439.46 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Althiomycin (matamycin) is a thiazole antibiotic, effective against Gram-positive and Gram-negative bacteria. The name matamycin is from "Mata Hari"[1] and the suffix -mycin.

Isolated from Streptomyces matensis, the compound was first described by Margalith et al. in 1959.[2] It acts a protein synthesis inhibitor and its site of action is the 50S subunit of the bacterial ribosome.[2]

References

  1. "That's show business". BMJ (Clinical Research Ed.) 319 (7215): 972. October 1999. doi:10.1136/bmj.319.7215.972. PMID 10514162. 
  2. 2.0 2.1 "Althiomycin". Mechanism of Action of Antimicrobial and Antitumor Agents. Antibiotics. Berlin Heidelberg: Springer-Verlag. 1975. pp. 323–6. doi:10.1007/978-3-642-46304-4_21. ISBN 978-3-642-46304-4.