Chemistry:Anoxomer
From HandWiki
| |
| Names | |
|---|---|
| Other names
Poly Ao-79
| |
| Identifiers | |
| ChEMBL | |
| ChemSpider |
|
| KEGG | |
PubChem CID
|
|
| UNII | |
| Properties | |
| variable | |
| Molar mass | variable |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
| |
| Infobox references | |
Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2]
Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3]
References
 |  |
