Chemistry:Arnidiol
From HandWiki
| |
| Names | |
|---|---|
| IUPAC name
(3S,4aR,6aR,6aR,6bR,8S,8aS,12S,12aR,14aR,14bR)-4,4,6a,6b,8a,12,14b-Heptamethyl-11-methylidene-1,2,3,4a,5,6,6a,7,8,9,10,12,12a,13,14,14a-hexadecahydropicene-3,8-diol
| |
| Identifiers | |
3D model (JSmol)
|
|
| ChemSpider | |
PubChem CID
|
|
| UNII | |
| |
| |
| Properties | |
| C30H50O2 | |
| Molar mass | 442.728 g·mol−1 |
| Melting point | 256 °C (493 °F; 529 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Arnidiol is a cytotoxic triterpene with the molecular formula C30H50O2.[1][2][3][4] Arnidiol has been first isolated from the bloom of the plant Arnica montana.[5] Arnidiol has also been isolated from the plant Taraxacum officinale.[6]
References
- ↑ Packer, Lester; Wachtel-Galor, Sissi; Ong, Choon Nam; Halliwell, Barry (30 August 2004) (in en). Herbal and Traditional Medicine: Biomolecular and Clinical Aspects. CRC Press. p. 355. ISBN 978-0-8247-5208-8.
- ↑ "Arnidiol" (in en). pubchem.ncbi.nlm.nih.gov. https://pubchem.ncbi.nlm.nih.gov/compound/Arnidiol.
- ↑ Lim, T. K. (8 November 2013) (in en). Edible Medicinal And Non-Medicinal Plants: Volume 7, Flowers. Springer Science & Business Media. p. 259. ISBN 978-94-007-7395-0.
- ↑ (in en) Fortschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products/Progrès dans la Chimie des Substances Organiques Naturelles. Springer-Verlag. 7 March 2013. p. 61. ISBN 978-3-7091-7177-6.
- ↑ Paech, K.; Tracey, M. V. (6 December 2012) (in en). Moderne Methoden der Pflanzenanalyse / Modern Methods of Plant Analysis. Springer Science & Business Media. p. 127. ISBN 978-3-642-64958-5.
- ↑ Yannai, Shmuel (24 October 2003) (in en). Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. CRC Press. p. 1253. ISBN 978-1-4200-6845-0.
Further reading
- Hegnauer, R. (14 December 2013) (in de). Chemotaxonomie der Pflanzen: Eine Übersicht über die Verbreitung und die systematische Bedeutung der Pflanzenstoffe. Band 3: Dicotyledoneae: Acanthaceae — Cyrillaceae. Springer-Verlag. p. 484. ISBN 978-3-0348-9385-5.
- Josephy, Edith; Radt, F. (1946) (in en). Elsevier's Encyclopedia of Organic Chemistry: Tetra- and higher-cyclic compounds. Elsevier. p. 1163.
- Simonsen, John Lionel (1957) (in en). The Terpenes. University Press. p. 383.
 |  |
