Chemistry:Calcium ascorbate
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IUPAC name
Calcium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
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Other names
Calcium diascorbate; Calcium L-ascorbate; Hemicalcium ascorbate; Calci-C; E 302
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Properties | |
Ca(C6H7O6)2 | |
Molar mass | 390.310 g·mol−1 |
About 50 g/100 mL[1] | |
Solubility | Slightly soluble in alcohol; insoluble in ether[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Tracking categories (test):
Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass.
As a food additive, it has the E number E 302. It is approved for use as a food in the EU,[2] USA[3] and Australia and New Zealand.[4]
References
- ↑ 1.0 1.1 "Reference Tables: Description and Solubility - C". http://www.pharmacopeia.cn/v29240/usp29nf24s0_alpha-2-12.html.
- ↑ UK Food Standards Agency: "Current EU approved additives and their E Numbers". http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist. Retrieved 2011-10-27.
- ↑ US Food and Drug Administration: "Listing of Food Additives Status Part I". Archived from the original on 2013-03-14. https://web.archive.org/web/20130314104055/https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm. Retrieved 2011-10-27.
- ↑ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". 8 September 2011. http://www.comlaw.gov.au/Details/F2011C00827. Retrieved 2011-10-27.
Original source: https://en.wikipedia.org/wiki/Calcium ascorbate.
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