Chemistry:Cubebol
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Preferred IUPAC name
(3S,3aR,3bR,4S,7R,7aR)-3,7-Dimethyl-4-(propan-2-yl)octahydro-1H-cyclopenta[1,3]cyclopropa[1,2-a]benzen-3-ol | |
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Properties | |
C15H26O | |
Molar mass | 222.37 g/mol |
Melting point | 61 to 62 °C (142 to 144 °F; 334 to 335 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
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Cubebol is a natural sesquiterpene alcohol first identified in cubeb oil. It is also found in basil. It was patented as a cooling agent in 2001 by Firmenich, an international flavor company. The taste of cubebol is cooling and refreshing.[1] The patent describes application of cubebol as a refreshing agent in various products, ranging from chewing gum to sorbets, drinks, toothpaste, and gelatin-based confectioneries.[2]
References
- ↑ Leffingwell, John C., Ph.D. (2001). "Cool without Menthol & Cooler than Menthol and Cooling Compounds as Insect Repellents". Leffingwell & Associates. http://www.leffingwell.com/cooler_than_menthol.htm. Retrieved 2006-09-15.
- ↑ U.S. Patent 6,214,788
Original source: https://en.wikipedia.org/wiki/Cubebol.
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