Chemistry:Flavour and Fragrance Journal
From HandWiki
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| |Subject |Discipline}} | Chemistry |
|---|---|
| Language | English |
| Edited by | Kerstin Steiner |
| Publication details | |
| History | 1985–present |
| Publisher | |
| Frequency | Bimonthly |
| 2.576 (2020) | |
| Standard abbreviations | |
| ISO 4 | Flavour Fragr. J. |
| Indexing | |
| CODEN | FFJOED |
| ISSN | 0882-5734 (print) 1099-1026 (web) |
| LCCN | sf93092309 |
| OCLC no. | 11893334 |
| Links | |
)The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons . It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Kerstin Steiner (Firmenich, Switzerland).
Abstracting and indexing
Flavour and Fragrance Journal is indexed in:[1]
- Chemical Abstracts Service
- Scopus
- Web of Science
According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry"[2] and 79th out of 144 in the category "Food Science and Technology.[3]
Notable papers
The most-cited articles published in the Flavour and Fragrance journal are:[4]
- Baratta, M. Tiziana; Dorman, H. J. Damien; Deans, Stanley G.; Figueiredo, A. Cristina; Barroso, José G.; Ruberto, Giuseppe (1998). "Antimicrobial and antioxidant properties of some commercial essential oils". Flavour and Fragrance Journal 13 (4): 235. doi:10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T.
- Griffin, Shane G.; Wyllie, S. Grant; Markham, Julie L.; Leach, David N. (1999). "The role of structure and molecular properties of terpenoids in determining their antimicrobial activity". Flavour and Fragrance Journal 14 (5): 322. doi:10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4.
- Tominaga, Takatoshi; Furrer, Anton; Henry, Robert; Dubourdieu, Denis (1998). "Identification of new volatile thiols in the aroma ofVitis vinifera L. Var. Sauvignon blanc wines". Flavour and Fragrance Journal 13 (3): 159. doi:10.1002/(SICI)1099-1026(199805/06)13:3<159::AID-FFJ709>3.0.CO;2-7.
References
- ↑ Flavour and Fragrance Journal. Onlinelibrary.wiley.com. doi:10.1002/(ISSN)1099-1026. http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1026. Retrieved 2012-02-22.
- ↑ "Journals Ranked by Impact: Applied Chemistry". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.
- ↑ "Journals Ranked by Impact: Food Science and Technology". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.
- ↑ Web of Science
External links
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