Chemistry:Green S
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Short description: Chemical compound and dye
| Names | |
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| IUPAC name
Sodium 4-[(4-dimethylaminophenyl)-(4-dimethylazaniumylidene-1-cyclohexa-2,5-dienylidene)methyl]-3-hydroxynaphthalene-2,7-disulfonate
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Other names
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3D model (JSmol)
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| ChemSpider | |
PubChem CID
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| Properties | |
| C27H25N2NaO7S2 | |
| Molar mass | 576.62 g/mol |
| Melting point | 210 °C (410 °F; 483 K) (decomposes)[1] |
| Hazards | |
| GHS pictograms | |
| GHS Signal word | Warning |
| H302, H315, H319, H335 | |
| P261, P305+351+338 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na.
As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway.[3] It is approved for use as a food additive in the EU[4] and Australia and New Zealand.[5]
References
- ↑ "Safety Data Sheet for Green S". Sigma-Aldrich. https://www.sigmaaldrich.com/MSDS/MSDS/DisplayMSDSPage.do?country=US&language=en&productNumber=06737&brand=SIAL&PageToGoToURL=https%3A%2F%2Fwww.sigmaaldrich.com%2Fcatalog%2Fproduct%2Fsial%2F06737%3Flang%3Den.
- ↑ Sigma-Aldrich Co., Green B. Retrieved on 2019-06-09.
- ↑ "Green S". https://www.atamanchemicals.com/green-s_u26184/.
- ↑ UK Food Standards Agency: "Current EU approved additives and their E Numbers". http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist.
- ↑ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". 8 September 2011. http://www.comlaw.gov.au/Details/F2011C00827.
External links
- Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings Report Series, 1974, No. 54.
- http://www.efsa.europa.eu/en/efsajournal/pub/1851
- http://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=2119
- http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/detail/en/c/107/
