Chemistry:Heptatriacontanoic acid
From HandWiki
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| Preferred IUPAC name
Heptatriacontanoic acid | |
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3D model (JSmol)
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PubChem CID
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| Properties | |
| C37H74O2 | |
| Molar mass | 550.997 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Tracking categories (test):
Heptatriacontanoic acid, or heptatriacontylic acid, is a 37-carbon saturated fatty acid.
Sources
Heptatriacontanoic acid is present in Abelmoschus manihot and Alpinia nigra.[1][2] Heptatriacontanoic acid was also measured in zooplankton.[3]
Compounds
The compound 4,21-dimethyl-5,19-di-(trans)-enoyl-heptatriacontanoic acid is the "structure of the major homolog of free mycobacteric acids" of Mycobacterium brumae.[4]
Preparation
The expired U.S. patent 5502226 covers a method of ω-hydroxy acid preparation that includes heptatriacontanoic acid.[5]
See also
References
- ↑ Lai, X. Y.; Zhao, Y. Y.; Liang, H. (2006). "Studies on chemical constituents in flower of Abelmoschus manihot". China Journal of Chinese Materia Medica 31 (19): 1597–1600. PMID 17165583.
- ↑ Chunfeng, Qiao; Zhengtao, Wang; Hui, Dong; Luoshan, Xu; Xiaojiang, Hao (2000). "The Chemical Constituents of Blackfruit Galangal (alpinia nigra)". Chinese Traditional and Herbal Drugs 31 (6): 404–405.
- ↑ Brown, Paul B.. "Food Webs in the 21st Century: Exploration of New Enabling Technologies to Understand and Predict Changes in Aquatic Food Webs and Impacts on Ecosystems". Purdue College of Agriculture. http://www.iisgcp.org/research/reports/brown_finalreport2011.pdf. Retrieved 2014-04-22.
- ↑ Rafidinarivo, Elie; Lanéelle, Marie-Antoinette; Montrozier, Henri; Pedro, Valero-Guillén; Astola, José; Luquin, Marina; Promé, Jean-Claude; Daffé, Mamadou (2008-09-04). "Trafficking pathways of mycolic acids: structures, origin, mechanism of formation, and storage form of mycobacteric acids" (PDF). The Journal of Lipid Research 50 (3): 477–490. doi:10.1194/jlr.M800384-JLR200. PMID 18772482. http://www.jlr.org/content/50/3/477.full. Retrieved 2014-04-22. "Altogether these results established the structure of the major homolog of free mycobacteric acids of M. brumae as a 4,21-dimethyl-5,19-di-(trans)-enoyl-heptatriacontanoic acid.".
- ↑ Cho, Suk H. & Victor DeFlorio, "Process of preparing ω-hydroxy acids", US patent 5502226, issued 1996-03-26
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