Chemistry:Mogwa-cheong

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Mogwa-cheong
Mogwa-cheong.jpg
Mogwa-cheong made with honey
Alternative namesPreserved quince
TypeCheong
Place of originKorea
Associated national cuisineKorean cuisine
Main ingredientsChinese quince
Korean name
Hangul
모과청
Hanja
(*木)瓜淸
Revised Romanizationmogwa-cheong
McCune–Reischauermogwa-ch'ǒng
IPA[mo.ɡwa.tɕʰʌŋ]

Mogwa-cheong (모과청) or preserved quince is a cheong made by sugaring Chinese quince. Either sugar or honey can be used to make mogwa-cheong.[1] Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an ingredient in sauces and salad dressings.[2][3]

See also

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