Chemistry:Morelloflavone

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Morelloflavone
Morelloflavone.svg
Names
IUPAC name
(3′,4′,5,7-Tetrahydroxyflavone)-(8→3)-[(2R,3S)-4′,5,7-trihydroxyflavan-4-one]
Systematic IUPAC name
(2R,3S)-2′-(3,4-Dihydroxyphenyl)-5,5′,7,7′-tetrahydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H,4′H-[3,8′-bi-1-benzopyran]-4,4′-dione
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
UNII
Properties
C30H20O11
Molar mass 556.479 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Morelloflavone, an isolate of Garcinia dulcis, belongs to the family of biflavonoids and is an inhibitor of HMG-CoA reductase.[1]

References

  1. Tuansulong, KA; Hutadilok-Towatana, N; Mahabusarakam, W; Pinkaew, D; Fujise, K (2011). "Morelloflavone from Garcinia dulcis as a novel biflavonoid inhibitor of HMG-CoA reductase". Phytotherapy Research 25 (3): 424–8. doi:10.1002/ptr.3286. PMID 20734327.