Chemistry:Octenylsuccinic acid
From HandWiki
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| Names | |
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| IUPAC name
2-[(E)-oct-1-enyl]butanedioic acid
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| Other names
(1E)-1-Octenylsuccinic acid
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
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PubChem CID
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| Properties | |
| C12H20O4 | |
| Molar mass | 228.288 g·mol−1 |
| Hazards | |
| GHS pictograms | 
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| GHS Signal word | Danger |
| H314 | |
| P260, P264, P280, P301+330+331, P303+361+353, P304+340, P305+351+338, P310, P321, P363, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Octenylsuccinic acid is a manufactured ingredient in foods.[1] It is used to treat gum arabic,[1] and also in waxy maize production[2] and for rice starch production.[3]
See also
References
- ↑ 1.0 1.1 "Compound Summary for CID 11276246 - Octenylsuccinic Acid". PubChem. https://pubchem.ncbi.nlm.nih.gov/compound/11276246.
- ↑ He, Jinhua; Liu, Jie; Zhang, Genyi (2008). "Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism". Biomacromolecules 9 (1): 175–184. doi:10.1021/bm700951s. PMID 18067261.
- ↑ He, Guo-Qing; Song, Xiao-Yan; Ruan, Hui; Chen, Feng (2006). "Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content". J. Agric. Food Chem. 54 (7): 2775–2779. doi:10.1021/jf052981a. PMID 16569075.
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