Chemistry:Pentabromobenzyl acrylate

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Pentabromobenzyl acrylate
File:Pentabrombenzylacrylat.svg
Names
IUPAC name
(2,3,4,5,6-pentabromophenyl)methyl prop-2-enoate
Identifiers
3D model (JSmol)
ChemSpider
EC Number
  • 261-767-7
UNII
Properties
C10H5Br5O2
Molar mass 556.668 g·mol−1
Hazards
GHS pictograms GHS07: Harmful
GHS Signal word Warning
H319, H413
PP264+P265Script error: No such module "Preview warning".Category:GHS errors, PP273Script error: No such module "Preview warning".Category:GHS errors, PP280Script error: No such module "Preview warning".Category:GHS errors, PP305+P351+P338Script error: No such module "Preview warning".Category:GHS errors, PP337+P317Script error: No such module "Preview warning".Category:GHS errors, PP501Script error: No such module "Preview warning".Category:GHS errors
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Pentabromobenzyl acrylate (abbreviated as PBB-Acr)[2] is an organic compound used as a reactive flame retardant in polybutylene terephthalate, polyethylene terephthalate, and acrylonitrile butadiene styrene polymers.[3][4]

References

  1. ↑ PubChem. "2-Propenoic acid, (2,3,4,5,6-pentabromophenyl)methyl ester" (in en). https://pubchem.ncbi.nlm.nih.gov/compound/101059. 
  2. ↑ Åke Bergman (2012), "A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals", Environment International 49: 57–82, doi:10.1016/j.envint.2012.08.003, PMID 22982223, Bibcode: 2012EnInt..49...57B 
  3. ↑ Adrian Covaci, Stuart Harrad, Mohamed A.-E. Abdallah, Nadeem Ali, Robin J. Law, Dorte Herzke, Cynthia A. de Wit (February 2011), "Novel brominated flame retardants: a review of their analysis, environmental fate and behaviour", Environment International 37 (2): 532–556, doi:10.1016/j.envint.2010.11.007, PMID 21168217, Bibcode: 2011EnInt..37..532C 
  4. ↑ EFSA Panel on Contaminants in the Food Chain (October 2012), "Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food", EFSA Journal 10 (10), doi:10.2903/j.efsa.2012.2908