Chemistry:Tryptone
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An agar plate containing tryptone supporting growth of a micro-organism.
Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.[1]
Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms.[2] It provides a source of amino acids for the growing bacteria. Tryptone is similar to casamino acids, both being digests of casein, but casamino acids can be produced by acid hydrolysis and typically only have free amino acids and few peptide chains; tryptone by contrast is the product of an incomplete enzymatic hydrolysis with some oligopeptides present.
Tryptone is also a component of some germination media used in plant propagation.[3]
See also
- Albumose
- Trypticase soy agar
References
- ↑ Fraser, Dean; Powell, Richard (1950). "The Kinetics of Trypsin Digestion". The Journal of Biological Chemistry 187 (2): 803–820. doi:10.1016/S0021-9258(18)56227-X. PMID 14803465. http://www.jbc.org/content/187/2/803.full.pdf. Retrieved 28 July 2014.
- ↑ "Indole Test". American Society for Microbiology. 8 Dec 2009. Archived from the original on 7 December 2013. https://web.archive.org/web/20131207135644/http://www.microbelibrary.org/component/resource/laboratory-test/3131-indole-test.
- ↑ Pierik, R. L. M., et al. (1988). Seed germination and further development of plantlets of Paphiopedilum ciliolare Pfitz. in vitro. Scientia Horticulturae, 34(1), 139-153.
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