Biology:Aspergillus ruber
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Revision as of 10:34, 4 August 2022 by imported>CodeMe (simplify)
Short description: Species of fungus
| Aspergillus ruber | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. ruber
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| Binomial name | |
| Aspergillus ruber Thom & Church (1929)[1]
| |
Aspergillus ruber is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1929.[1] It has been isolated from coffee beans in the UK, tea and soil in China , and malt dust in the Czech Republic.[2] It has been reported to produce auroglaucin, bisanthrons, catenarin, dihydroauroglaucin, echinulins, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[2]
References
- ↑ 1.0 1.1 Thom, C.; Church, M. 1926. The Aspergilli. :1-272
- ↑ 2.0 2.1 2.2 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R. et al. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMID 28860671.
Wikidata ☰ Q10420059 entry
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