Biology:Aspergillus porosus
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Short description: Species of fungus
| Aspergillus porosus | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. porosus
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| Binomial name | |
| Aspergillus porosus A.J. Chen, J.C. Frisvad & R.A. Samson (2017)[1]
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Aspergillus porosus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been isolated from soil in Turkey and fruit in Israel.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, isoechinulins, flavoglaucin, neoechinulins, physcion, and tetrahydroauroglaucin.[1]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R. et al. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMID 28860671.
Wikidata ☰ Q60520415 entry
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