Biology:Carnobacteriaceae

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Short description: Family of bacteria

Carnobacteriaceae
Scientific classification e
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Carnobacteriaceae
Genera

Agitococcus
Alkalibacterium
Allofustis
Alloiococcus
Atopobacter
Atopococcus
Atopostipes
Carnobacterium
Desemzia
Dolosigranulum
Granulicatella
Isobaculum
Jeotgalibaca
Lacticigenium
Marinilactibacillus
Pisciglobus
Trichococcus

The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.[1][2][3][4]

References

  1. ↑ "Carnobacteriaceae". Taxonomy Browser. NCBI. https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tree&id=186828. 
  2. ↑ Leisner, J.J.; B.G. Laursen; H. Prévost; D. Drider; P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMID 17696886. 
  3. ↑ Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. https://archimer.ifremer.fr/doc/00000/2589/. 
  4. ↑ Euzeby, Jean (2010). "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology 60 (3): 469–472. doi:10.1099/ijs.0.022855-0. PMID 28891789. 

Wikidata ☰ Q2939805 entry




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