Biology:Pisciglobus
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Short description: Genus of bacteria
| Pisciglobus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | Lactobacillales
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| Family: | |
| Genus: | Pisciglobus Tanasupawat et al. 2011[1]
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| Type species | |
| Pisciglobus halotolerans[1] | |
| Species | |
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P. halotolerans[1] | |
Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species (Pisciglobus halotolerans).[1][2][3][4] Pisciglobus halotolerans has been isolated from fish sauce from Thailand.[4]
References
- ↑ 1.0 1.1 1.2 1.3 "Genus: Pisciglobus" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/genus/pisciglobus.
- ↑ Pisciglobus. https://www.uniprot.org/taxonomy/1384499.
- ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. (2011). Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011. doi:10.1601/tx.22177.
- ↑ 4.0 4.1 Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook (2011). "Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce". International Journal of Systematic and Evolutionary Microbiology 61 (7): 1688–1692. doi:10.1099/ijs.0.025981-0. PMID 20729308.
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Wikidata ☰ Q26271063 entry
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