Chemistry:Flavour and Fragrance Journal

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Flavour and Fragrance Journal  
Image:Ffj cover new.gif
|Subject |Discipline}}Chemistry
LanguageEnglish
Edited byKerstin Steiner
Publication details
History1985–present
Publisher
FrequencyBimonthly
2.576 (2020)
Standard abbreviations
ISO 4Flavour Fragr. J.
Indexing
CODENFFJOED
ISSN0882-5734 (print)
1099-1026 (web)
LCCNsf93092309
OCLC no.11893334
Links

The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons . It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Kerstin Steiner (Firmenich, Switzerland).

Abstracting and indexing

Flavour and Fragrance Journal is indexed in:[1]

According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry"[2] and 79th out of 144 in the category "Food Science and Technology.[3]

Notable papers

The most-cited articles published in the Flavour and Fragrance journal are:[4]

  1. Baratta, M. Tiziana; Dorman, H. J. Damien; Deans, Stanley G.; Figueiredo, A. Cristina; Barroso, José G.; Ruberto, Giuseppe (1998). "Antimicrobial and antioxidant properties of some commercial essential oils". Flavour and Fragrance Journal 13 (4): 235. doi:10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T. 
  2. Griffin, Shane G.; Wyllie, S. Grant; Markham, Julie L.; Leach, David N. (1999). "The role of structure and molecular properties of terpenoids in determining their antimicrobial activity". Flavour and Fragrance Journal 14 (5): 322. doi:10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4. 
  3. Tominaga, Takatoshi; Furrer, Anton; Henry, Robert; Dubourdieu, Denis (1998). "Identification of new volatile thiols in the aroma ofVitis vinifera L. Var. Sauvignon blanc wines". Flavour and Fragrance Journal 13 (3): 159. doi:10.1002/(SICI)1099-1026(199805/06)13:3<159::AID-FFJ709>3.0.CO;2-7. 

References

  1. ↑ Flavour and Fragrance Journal. Onlinelibrary.wiley.com. doi:10.1002/(ISSN)1099-1026. http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1026. Retrieved 2012-02-22. 
  2. ↑ "Journals Ranked by Impact: Applied Chemistry". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021. 
  3. ↑ "Journals Ranked by Impact: Food Science and Technology". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021. 
  4. ↑ Web of Science

External links



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