Chemistry:Methyl hexanoate
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| Names | |
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| Preferred IUPAC name
Methyl hexanoate | |
Other names
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| Identifiers | |
3D model (JSmol)
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| 1744683 | |
| ChEBI | |
| EC Number |
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PubChem CID
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| UNII | |
| UN number | 1993 |
CompTox Dashboard (EPA)
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| Properties[1] | |
| C7H14O2 | |
| Molar mass | 130.187 g·mol−1 |
| Density | 0.8846 |
| Melting point | −71.0 °C (−95.8 °F; 202.2 K) |
| Boiling point | 149.5 °C (301.1 °F; 422.6 K) |
| 1.33 mg/mL at 20 °C | |
| Solubility | ethanol |
Refractive index (nD)
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1.4049 |
| Related compounds | |
Related compounds
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Ethyl hexanoate, Propyl hexanoate, Butyl hexanoate |
| Hazards | |
| GHS pictograms | 
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| GHS Signal word | Warning |
| H226 | |
| P210, P233, P240, P241, P242, P243, P280, P303+361+353, P370+378, P403+235, P501 | |
| Flash point | 73 °C; 163 °F; 346 K |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Methyl hexanoate is the fatty acid methyl ester of hexanoic acid (caproic acid), a colourless liquid organic compound with the chemical formula CH
3–(CH
2)
4–COO–CH
3. It is found naturally in many foods and has a role as a plant metabolite. It can also be found in the cytoplasm of cells.[1]
Methyl hexanoate is produced industrially for use as a flavouring agent.[2][3] It can also be used as fragrance for a pineapple smell.[4]
Production
Methyl hexanoate is produced in multi-tonne quantities for use as a flavouring agent.[3] It is made by combining methanol with hexanoic acid.[citation needed]
Uses
Methyl hexanoate is found naturally in foods like potatoes, tomatoes and cheese and is a constituent of some alcoholic beverages.[2] It can be used to mimic the flavor of pineapple like its related ester ethyl hexanoate.[4]
Safety
The -1">50 for rats is more than 5 g/kg,[1] indicating low toxicity. When heated to decomposition, methyl hexanoate emits toxic fumes. It can cause burns.
Flammability
Methyl hexanoate is flammable. It has a flash point of 163 °F (73 °C).[1]
See also
References
- ↑ 1.0 1.1 1.2 1.3 "Methyl hexanoate". https://pubchem.ncbi.nlm.nih.gov/compound/7824.
- ↑ 2.0 2.1 Maarse, Henk (29 March 1991). Volatile Compounds in Foods and Beverages. ISBN 978-0824783907.
- ↑ 3.0 3.1 "Methyl hexanoate – Substance Information". https://echa.europa.eu/substance-information/-/substanceinfo/100.003.115.
- ↑ 4.0 4.1 "Methyl hexanoate". http://www.thegoodscentscompany.com/data/rw1008741.html.
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