Chemistry:Monolaurin

Monolaurin

Names
IUPAC name 2,3-Dihydroxypropyl dodecanoate
Other names Glyceryl laurate; Monolauroylglycerin; Glycerol monolaurate
Identifiers
CAS Number	27215-38-9 Y
3D model (JSmol)	Interactive image
ChEMBL	ChEMBL510533 Y
ChemSpider	14181 Y
PubChem CID	14871
UNII	Y98611C087 Y
InChI InChI=1S/C15H30O4/c1-2-3-4-5-6-7-8-9-10-11-15(18)19-13-14(17)12-16/h14,16-17H,2-13H2,1H3 Y Key: ARIWANIATODDMH-UHFFFAOYSA-N Y InChI=1/C15H30O4/c1-2-3-4-5-6-7-8-9-10-11-15(18)19-13-14(17)12-16/h14,16-17H,2-13H2,1H3 Key: ARIWANIATODDMH-UHFFFAOYAD
SMILES OCC(O)COC(=O)CCCCCCCCCCC
Properties
Chemical formula	C15H30O4
Molar mass	274.401 g·mol−1
Melting point	63 °C
Boiling point	186 °C / 1mmHg
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

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Monolaurin (abbreviated GML; also called glycerol monolaurate, glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono-ester formed from glycerol and lauric acid. Its chemical formula is C₁₅H₃₀O₄.

Occurrence

Monolaurin is found in coconut oil and may be similar to other monoglycerides found in human breast milk.

Lauric acid can be ingested in coconut oil and the human body converts it into monolaurin. Furthermore, coconut oil, coconut cream, grated coconut and others products are sources of lauric acid and, consequently, monolaurin.

Uses

Monolaurin is most commonly used as a surfactant in cosmetics, such as deodorants. As a food additive it is also used as an emulsifier or preservative. Monolaurin is also marketed as a dietary supplement.

Monolaurin in capsule form as a dietary supplement

Monolaurin is sold as a dietary supplement and as an ingredient in certain foods. The United States Food and Drug Administration categorizes it as generally recognized as safe.