Biology:Enteric fermentation
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal. Because of human agricultural reliance in many parts of the world on animals which digest by enteric fermentation, it is the second largest anthropogenic factor for the increase in methane emissions directly after fossil fuel use.
Ruminants
Ruminant animals are those that have a rumen. A rumen is a multichambered stomach found almost exclusively among some artiodactyl mammals, such as cattle, sheep, and deer, enabling them to eat cellulose-enhanced tough plants and grains that monogastric (i.e., "single-chambered stomached") animals, such as humans, dogs, and cats, cannot digest. Although camels are thought to be ruminants they are not true ruminants.[1]
Enteric fermentation occurs when methane (CH4) is produced in the rumen as microbial fermentation takes place. Over 200 species of microorganisms are present in the rumen, although only about 10% of these play an important role in digestion. Most of the CH4 byproduct is belched by the animal. However, a small percentage of CH4 is also produced in the large intestine and passed out as flatulence.
Methane emissions are an important contribution to global greenhouse gas emissions. The IPCC reports that methane is more than twenty times as effective as CO2 at trapping heat in the atmosphere - though note that it is produced in substantially smaller amounts. Methane represents also a significant energy loss to the animal ranging from 2 to 12% of gross energy intake.[2] So, decreasing the production of enteric CH4 from ruminants without altering animal production is desirable both as a strategy to reduce global greenhouse gas emissions and as a means of improving feed conversion efficiency.[3] In Australia ruminant animals account for over half of their green house gas contribution from methane.[4]
However, in Australia there are ruminant species of the kangaroos that are able to produce 80% less methane than cows. This is because the gut microbiota of Macropodids, rumen and others parts of their digestive system, is dominated by bacteria of the family Succinivibrionaceae. These bacteria are able to produce succinate as a final product of the lignocelluloses degradation, producing small amounts of methane as end product. Its special metabolic route allows it to utilize other proton acceptors, avoiding the formation of methane.[5]
Experimental management
Enteric fermentation was the second largest anthropogenic source of methane emissions in the United States from 2000 through 2009.[6] In 2007, methane emissions from enteric fermentation were 2.3% of net greenhouse gases produced in the United States at 139 teragrams of carbon dioxide equivalents (Tg CO2) out of a total net emission of 6087.5 Tg CO2.[7] For this reason, scientists believe that, with the aid of microbial engineering, the use of microbioma to modify natural or anthropogenic processes, we could change the microbiota composition of the rumen of strong methane producers, emulating the Macropodidae microbiota.
Recent studies claim that this technique is possible to perform. In one of these studies scientists analyze the changes of human microbiota by different alimentary changes.[8] In other study, researchers introduce a human microbiota in gnotobiotic mice in order to compare the different changes for developing new ways to manipulate the properties of the microbiota so as to prevent or treat various diseases.[9]
Another approach to manage methane emissions from enteric fermentation involves using diet additives and supplements in cattle feed.[10] For example, Asparagopsis taxiformis (also known as red seaweed) is a species of algae that when fed to cattle has shown to substantially reduce their methane emissions.[11][12] A second example that has been shown to reduce methane emissions from cattle significantly involves using the compound 3-nitroxypropanol (3-NOP) which inhibits the final step of methane synthesis by microorganisms in the rumen.[13] Some of these methods have already been approved for farmer usage,[14] while others continue to be evaluated for safety, efficacy, and other concerns.[15]
See also
- Environmental impact of meat production#Greenhouse gas emissions
- Atmospheric methane
References
- ↑ Fowler, Murray E. (2008). "Camelids Are Not Ruminants". Zoo and Wild Animal Medicine. pp. 375–385. doi:10.1016/B978-141604047-7.50049-X. ISBN 978-1-4160-4047-7.
- ↑ Johnson, K. A.; Johnson, D. E. (1 August 1995). "Methane emissions from cattle". Journal of Animal Science 73 (8): 2483–2492. doi:10.2527/1995.7382483x. PMID 8567486.
- ↑ Martin, C.; Morgavi, D.P.; Doreau, M. (2010). "Methane mitigation in ruminants: from microbe to the farm scale". Animal 4 (3): 351–365. doi:10.1017/S1751731109990620. PMID 22443940.
- ↑ Australian Greenhouse Office, "National Greenhouse Gas Inventory", Canberra ACT, March 2007.
- ↑ Pope, P. B.; Smith, W.; Denman, S. E.; Tringe, S. G.; Barry, K.; Hugenholtz, P.; McSweeney, C. S.; McHardy, A. C. et al. (29 July 2011). "Isolation of Succinivibrionaceae Implicated in Low Methane Emissions from Tammar Wallabies". Science 333 (6042): 646–648. doi:10.1126/science.1205760. PMID 21719642. Bibcode: 2011Sci...333..646P.
- ↑ Executive Summary - Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2009 - U.S. Environmental Protection Agency, April, 2011; available at: http://www.epa.gov/climatechange/emissions/downloads11/US-GHG-Inventory-2011-Executive-Summary.pdf
- ↑ Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2007 - U.S. Environmental Protection Agency, April, 2009; available at: http://www.epa.gov/climatechange/emissions/downloads09/ExecutiveSummary.pdf
- ↑ Wu, Gary D. (2011). "Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes". Science 334 (6052): 105–108. doi:10.1126/science.1208344. PMID 21885731. Bibcode: 2011Sci...334..105W.
- ↑ Faith, Jeremiah J. (2011). "Predicting a Human Gut Microbiota's Response to Diet in Gnotobiotic Mice". Science 334 (6038): 101–104. doi:10.1126/science.1206025. PMID 21596954. Bibcode: 2011Sci...333..101F.
- ↑ Haque, Md Najmul (2018-06-18). "Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants". Journal of Animal Science and Technology 60 (1): 15. doi:10.1186/s40781-018-0175-7. ISSN 2055-0391. PMID 29946475.
- ↑ Kinley, Robert D.; de Nys, Rocky; Vucko, Matthew J.; Machado, Lorenna; Tomkins, Nigel W. (2016). "The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid". Animal Production Science 56 (3): 282–289. doi:10.1071/AN15576.
- ↑ "In First Real-World Experiment, Red Seaweed Cuts Methane In Cows By More Than Half" (in en-US). 2021-11-05. https://www.sciencefriday.com/segments/in-first-real-world-experiment-red-seaweed-cuts-methane-in-cows-by-more-than-half/.
- ↑ Yu, Guanghui; Beauchemin, Karen A.; Dong, Ruilan (2021-12-13). "A Review of 3-Nitrooxypropanol for Enteric Methane Mitigation from Ruminant Livestock". Animals 11 (12): 3540. doi:10.3390/ani11123540. ISSN 2076-2615. PMID 34944313.
- ↑ "Methane reducing 3-NOP feed additive approved by the European Commission". https://icos.ie/2022/02/28/methane-reducing-3-nop-feed-additive-approved-by-the-european-commission/.
- ↑ McFadden, Joseph (2022-02-01). "Hold off — for now — on feeding seaweed to cows to reduce methane". https://thehill.com/opinion/energy-environment/592243-hold-off-for-now-on-feeding-seaweed-to-cows-to-reduce-methane/.
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