Biology:Crème de cerise

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Short description: French liqueur

Crème de Cerise ('Cherry Cream') is a sweet France liqueur made from a blend of macerated black and sour cherries.^[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).

Brands

Some brands of crème de cerise are:

Edmond Briottet Crème de Cerise
Joseph Cartron Crème de Cerise de Bourgogne
Paul Devoille Crème de Cerise Noir

References

↑ Jamais, M. (2014) (in sv). Livets vatten : allt om sprit från hela världen. Tukan Förlag. p. 411. ISBN 978-91-7617-159-2. https://books.google.com/books?id=eck-CwAAQBAJ&pg=PA411. Retrieved 2023-11-21.

Alcoholic drinks

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of French wine History of Portuguese wine History of Rioja wine History of Sherry History of South African wine
Production	Alcohol industry Bathtub gin Brewing Distillation Drinking establishments Fermentation Winemaking

Fermented drinks by ingredients

Fruit	Banana Banana beer Banana wine Bignay Bignay wine Bokbunja Bokbunja-ju Grape Madeira wine Marsala wine Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine Sherry Vermouth White wine Java plum Duhat wine Lychee Lychee wine Pear Perry Pineapple Tepache Plum Plum jerkum Pomegranate Rimon Prickly pear Colonche Various fruits Conditum Dubonnet Hippocras Jabol Mulled wine Nabidh Pruno Sangria
Cereals	Barley Barley wine Guinness Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Saa tram Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
Other	Agave Pulque Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Ginger Ginger wine Honey Kabarawan Mead Tea Fermented tea Sugarcane or molasses Basi Intus Palek Various starches Cauim Chicha Ibwatu

Distilled drinks by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Juniper Gin Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie Himbeergeist Kirschwasser Marillenschnaps Nalewka Pálinka Rakia Schnaps
Cereals	Barley Irish whiskey Japanese whisky Scotch whisky Buckwheat Buckwheat whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Rice baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang wine) Multiple grains Ara American whiskey Canadian whisky Shōchū Whisky
Other	Agave Mezcal Tequila Coconut and other palms Arrack Lambanog Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled drinks by ingredients

Almond

Crème de Noyaux

Anise

Anisado Mallorca

Herbs de Majorca

Blackthorn shrub

Chili peppers

Chocolate

Chocolate liqueur

Cinnamon

Coconut

Coffee

Egg

Hazelnut

Herbs

Crème de menthe

Honey

Juniper

Orange

Star anise

Sugarcane/molasses

Various fruits

Crème de banane

Crème de cassis

List

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Original source: https://en.wikipedia.org/wiki/Crème de cerise. Read more

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Cherry liqueurs and spirits