Biology:Facklamia
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Short description: Genus of Gram-positive bacteria
| Facklamia | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | Lactobacillales
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| Family: | |
| Genus: | Facklamia Collins et al. 1997[1]
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| Type species | |
| Facklamia hominis[1] | |
| Species | |
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F. hominis[1] | |
Facklamia is a Gram-positive genus of bacteria from the family of Aerococcaceae.[1][2][3][4] Facklamia bacteria are pathogens in humans.[5]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Parte, A.C.. Facklamia. https://lpsn.dsmz.de/genus/facklamia.
- ↑ (in en) Facklamia. https://www.uniprot.org/taxonomy/66831.
- ↑ Hoyles, Lesley (2014). "The genus Facklamia" (in en). Lactic Acid Bacteria (John Wiley & Sons, Ltd): 91–98. doi:10.1002/9781118655252.ch8. ISBN 9781118655252.
- ↑ Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. 2009. ISBN 978-0-387-68489-5.
- ↑ She, Rahmati (2017). "Facklamia Species as an Underrecognized Pathogen". Open Forum Infect Dis. 4 (1): ofw272. doi:10.1093/ofid/ofw272. PMID 28480264.
Further reading
- Lawson, PA; Collins, MD; Falsen, E; Sjöden, B; Facklam, RR (April 1999). "Facklamia languida sp. nov., isolated from human clinical specimens.". Journal of Clinical Microbiology 37 (4): 1161–4. doi:10.1128/JCM.37.4.1161-1164.1999. PMID 10074542.
- Collins, M. D.; Hutson, R. A.; Falsen, E.; Sjoden, B. (1 July 1999). "Note: Facklamia tabacinasalis sp. nov., from powdered tobacco". International Journal of Systematic Bacteriology 49 (3): 1247–1250. doi:10.1099/00207713-49-3-1247. PMID 10425787.
Wikidata ☰ Q27438796 entry
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