Biology:Aspergillus appendiculatus

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Short description: Species of fungus

Aspergillus appendiculatus
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. appendiculatus
Binomial name
Aspergillus appendiculatus
Blaser (1975)[1]
Type strain
ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286[2][3]
Synonyms

Eurotium appendiculatum,[2]
Eurotium aridicola[2]

Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[4] The species was first described in 1975.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[4]

Growth and morphology

A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. 1.0 1.1 Blaser, P. 1976. Taxonomische und physiologische Untersuchungen uber die Gattung Eurotium Link. ex Fr. Sydowia. 28:1-49
  2. 2.0 2.1 2.2 (in en) Aspergillus appendiculatus. https://www.uniprot.org/taxonomy/1140386. 
  3. Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ.. ISBN 978-9-058-23159-8. 
  4. 4.0 4.1 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R. et al. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMID 28860671. 

Wikidata ☰ Q10419932 entry