Biology:Aspergillus appendiculatus
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Short description: Species of fungus
Aspergillus appendiculatus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. appendiculatus
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Binomial name | |
Aspergillus appendiculatus Blaser (1975)[1]
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Type strain | |
ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286[2][3] | |
Synonyms | |
Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[4] The species was first described in 1975.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[4]
Growth and morphology
A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ↑ 1.0 1.1 Blaser, P. 1976. Taxonomische und physiologische Untersuchungen uber die Gattung Eurotium Link. ex Fr. Sydowia. 28:1-49
- ↑ 2.0 2.1 2.2 (in en) Aspergillus appendiculatus. https://www.uniprot.org/taxonomy/1140386.
- ↑ Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ.. ISBN 978-9-058-23159-8.
- ↑ 4.0 4.1 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R. et al. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMID 28860671.
Wikidata ☰ Q10419932 entry
Original source: https://en.wikipedia.org/wiki/Aspergillus appendiculatus.
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