Biology:Amanita smithiana

From HandWiki
Short description: Species of fungus

Amanita smithiana
Amanita smithiana 1403.jpg
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. smithiana
Binomial name
Amanita smithiana
Bas (1969)
Amanita smithiana
View the Mycomorphbox template that generates the following list
Mycological characteristics
gills on hymenium
cap is convex or flat
hymenium is free
stipe has a ring and volva
spore print is white
ecology is mycorrhizal
edibility: poisonous

Amanita smithiana, also known as Smith's amanita,[1] is a species of agaric found on soil in coniferous (Abies, Tsuga, Pseudotsuga) and broadleaved (Alnus, Quercus) woodland in the Pacific Northwest of North America. It fruits in August and September.

Description

The cap has a diameter of 5–17 centimetres (2–6 12 inches) and is white and scaled with remnants of the universal veil. The stipe is 6–18 cm (2 12–7 in) long by 1–3.5 cm (121 12 in) thick, white and similarly scaled, with a ring.[2] The spores are ellipsoid to elongated, amyloid, and measure 11–12.5 by 7–8 µm.[3]

Taxonomy

Amanita smithiana was described by Dutch mycologist Cornelis Bas in 1969. The specific epithet honors mycologist Alexander H. Smith, who collected the type specimens from Washington (state) in 1941.[3] It belongs in the subgenus Lepidella.

Toxicity

It is responsible for poisonings in the Pacific Northwest when mistaken for the edible and sought after Tricholoma murrillianum (matsutake). It causes initial gastrointestinal symptoms that manifest 1 to 12 hours after eating the mushrooms,[4] followed by acute nephritis after a delay of 2–6 days. Hemodialysis appears to be an effective treatment and most patients recover normal kidney function within several weeks of ingestion.[5]

It is thought that A. smithiana toxicity is from chlorocrotylglycine and allenic norleucine.[4]

Several similar species have been implicated in similar cases of poisoning: A. sphaerobulbosa, Saproamanita thiersii, A. proxima, (Spain) and A. pseudoporphyria (Japan).[2]

See also

References

  1. "Standardized Common Names for Wild Species in Canada". 2020. https://www.wildspecies.ca. 
  2. 2.0 2.1 Tulloss RE.. "Amanita smithiana". Amanitaceae.org. http://www.amanitaceae.org/?Amanita%20smithiana. 
  3. 3.0 3.1 Bas C. (1969). "Morphology and subdivision of Amanita and a monograph of its section Lepidella". Persoonia 5 (3): 285–579 (see p. 418). 
  4. 4.0 4.1 Greenberg, Michael I. (2005). Greenberg's Text-atlas of Emergency Medicine. Lippincott Williams & Wilkins. p. 854. ISBN 978-0-7817-4586-4. https://books.google.com/books?id=tjZttRRH8H8C&pg=PA854. 
  5. Saviuc P, Danel V. (2006). "New Syndromes in Mushroom Poisoning". Toxicological Reviews 25 (3): 199–209. doi:10.2165/00139709-200625030-00004. PMID 17192123. 

External links

Wikidata ☰ Q1947219 entry