Biology:Aspergillus chrysellus
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Short description: Species of fungus
| Aspergillus chrysellus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. chrysellus
|
| Binomial name | |
| Aspergillus chrysellus Kwon-Chung & Fennell (1965)[1]
| |
Aspergillus chrysellus is a species of fungus in the genus Aspergillus. It is from the Cremei section.[2] The species was first described in 1965.[1]
Growth and morphology
A. chrysellus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus chrysellus growing on CYA plate
Aspergillus chrysellus growing on MEAOX plate
References
- ↑ 1.0 1.1 Raper, K.B.; Fennell, D.I. 1965. The Genus Aspergillus. :1-686
- ↑ Samson, R.A.; Visagie, C.M.; Houbraken, J.; Hong, B.-S.; Hubka, V.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A. et al. (2014). "Phylogeny, identification and nomenclature of the genus Aspergillus". Studies in Mycology 78: 141–173. doi:10.1016/j.simyco.2014.07.004. PMID 25492982.
Wikidata ☰ Q10419954 entry
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