Biology:Aspergillus haitiensis

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Short description: Species of fungus

Aspergillus haitiensis
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. haitiensis
Binomial name
Aspergillus haitiensis
Varga, Frisvad & Samson (2010)[1]
Type strain
CBS 464.91

Aspergillus haitiensis is a species of fungus in the genus Aspergillus. It is from the Sparsi section.[1][2] The species was first described in 2010.[1] It has been isolated from soil in Haiti.[1] It has been reported to produce gregatins and siderin.[1]

Growth and morphology

A. haitiensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. 1.0 1.1 1.2 1.3 1.4 Varga, J.; Frisvad, J.C.; Samson, R.A. (2010). "Polyphasic taxonomy of Aspergillus section Sparsi". IMA Fungus 1: 187–195. doi:10.1016/j.simyco.2016.10.001. PMID 28050053. 
  2. Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B. et al. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology 84: 1–118. doi:10.1016/j.simyco.2016.10.001. PMID 28050053. 

Wikidata ☰ Q29887811 entry