Biology:Aspergillus niveoglaucus
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Short description: Species of fungus
Aspergillus niveoglaucus | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. niveoglaucus
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Binomial name | |
Aspergillus niveoglaucus Thom & Raper (1941)[1]
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Aspergillus niveoglaucus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1941.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, mycophenolic acid (tentatively identified), neoechinulins, physcion, questin, questinol, siderin, tetracyclic, and tetrahydroauroglaucin.[2]
References
- ↑ 1.0 1.1 Thom, C.; Raper, K.B. 1941. The Aspergillus glaucus group. U.S. Department of Agriculture Miscellaneous Publications. 426:1-46
- ↑ 2.0 2.1 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R. et al. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMID 28860671.
Wikidata ☰ Q59505861 entry
![]() | Original source: https://en.wikipedia.org/wiki/Aspergillus niveoglaucus.
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