Biology:Aspergillus parvulus
Aspergillus parvulus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. parvulus
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Binomial name | |
Aspergillus parvulus G. Smith (1961)[1]
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Aspergillus parvulus is a species of fungus in the genus Aspergillus. It is from the Cervini section.[2] The species was first described in 1961.[1] It was isolated from soil in the United States and from feed ingredients in Argentina .[2] A. parvulus has been reported to produce naphthalenones.[2]
The genome of A. parvulus was sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus.[3] The genome assembly size was 32.73 Mbp.[3]
Growth and morphology
Aspergillus parvulus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ↑ 1.0 1.1 Smith, G. 1961. Some new and interesting species of micro-fungi. II. Transactions of the British Mycological Society. 44(1):42-50
- ↑ 2.0 2.1 2.2 Chen, A.J.; Varga, J.; Frisvad, J.C.; Jiang, X.Z.; Samson, R.A. (2016). "Polyphasic taxonomy of aspergillus section cervini". Studies in Mycology 85: 65–89. doi:10.1016/j.simyco.2016.11.001. PMID 28050054.
- ↑ 3.0 3.1 "Home - Aspergillus parvulus CBS 136.61 v1.0". https://genome.jgi.doe.gov/Aspparv1/Aspparv1.home.html.
Wikidata ☰ Q10420039 entry
Original source: https://en.wikipedia.org/wiki/Aspergillus parvulus.
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