Biology:Aspergillus roseoglobulosus
Aspergillus roseoglobulosus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. roseoglobulosus
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Binomial name | |
Aspergillus roseoglobulosus Frisvad & Samson (2004)[1]
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Aspergillus roseoglobulosus is a species of fungus in the genus Aspergillus. It is from the Circumdati section.[1] The species was first described in 2004.[1] It has been reported to produce ochratoxin A, penicillic acid, xanthomegnin, viomellein, and vioxanthin.[1]
In 2016, the genome of A. roseoglobulosus was sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus.[2] The genome assembly size was 35.82 Mbp.[2]
Growth and morphology
Aspergillus roseoglobulosus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ↑ 1.0 1.1 1.2 1.3 Frisvad, JC; Frank, JM; Houbraken, JAMP; Kuijpers, AFA; Samson, RA. 2004. New ochratoxin A producing species of Aspergillus section Circumdati. Studies in Mycology. 50(1):23-44
- ↑ 2.0 2.1 "Info - Aspergillus roseoglobulosus CBS112800 v1.0". https://genome.jgi.doe.gov/Aspros1/Aspros1.info.html.
Wikidata ☰ Q60520433 entry
Original source: https://en.wikipedia.org/wiki/Aspergillus roseoglobulosus.
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