Biology:Cantharellus applanatus
| Cantharellus applanatus | |
|---|---|
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Scientific classification 
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| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. applanatus
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| Binomial name | |
| Cantharellus applanatus D. Kumari, Ram. Upadhyay & Mod.S. Reddy, 2013
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| Synonyms | |
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| Cantharellus applanatus | |
|---|---|
 | |
 | ridges on hymenium |
 | cap is infundibuliform |
 | hymenium is decurrent |
 | stipe is bare |
 | spore print is cream |
 | ecology is mycorrhizal |
 | edibility: choice |
Cantharellus applanatus is a species of fungus, native to India, China, Japan and Korea. It is a member of the subgenus Cantharellus of the genus Cantharellus along with other popular edible chanterelles.
Taxonomy
Part of the Cantharellus cibarius species complex,[1] C. applanatus was described in 2013 by Deepika, Upadhyay and Reddy.[2]
Named after the Japanese common name of chanterelle, anzutake (杏茸), C. anzutake was described by Ogawa et al. (2017) based on the ITS1 sequence difference between C. anzutake and C. applanatus.[3] This difference was later found to be intraspecific and hence C. anzutake was found to be conspecific with C. applanatus by Wang et al. (2023).[4]
Description
The pileus (cap) is 10–40 millimetres (1⁄2–1 1⁄2 in) wide, and yellow, sometimes with a darker center. The hymenium is folded into decurrent ridges (false gills) and cross-veins. The color of these ridges is usually similar to the cap, becoming whitish to pale cream near the stipe (stem). The stem is 20–40 mm (3⁄4–1 5⁄8 in) long and 3.5–6 mm (1⁄8–1⁄4 in) wide, with white coloration. The spores are ellipsoid to ovoid, 7.3–8.8 × 5.1–6.1 μm.[1]
Distribution and habitat
Native to India, China, Japan and Korea,[4] this species forms a mycorrhizal association with Pinus densiflora, Carpinus laxiflora, and Quercus mongolica.[1]
Uses
This is an edible mushroom.
Cultivatability
A method of obtaining a pure culture from mycorrhizae has been described, and repeated fruiting of potted pine seedlings inoculated with the culture has been reported, potentially making cultivation feasible.[5][6]
References
- ↑ 1.0 1.1 1.2 Buyck, Bart; Hofstetter, Valérie; Ryoo, Rhim; Ka, Kang-Hyeon; Antonín, Vladimír (2020-12-22). "New Cantharellus species from South Korea" (in en). MycoKeys 76: 31–47. doi:10.3897/mycokeys.76.58179. ISSN 1314-4049. PMID 33384572.
- ↑ "New records of Cantharellus species from the northwestern Himalayas of India". Mycology 4 (4): 205–220. 2013. doi:10.1080/21501203.2013.872205.
- ↑ Ogawa, Wakana; Endo, Naoki; Fukuda, Masaki; Yamada, Akiyoshi (2017). "Phylogenetic analyses of Japanese golden chanterelles and a new species description, Cantharellus anzutake sp. nov.". Mycoscience 59 (2): 153–165. doi:10.1016/j.myc.2017.08.014. https://www.jstage.jst.go.jp/article/mycosci/59/2/59_MYC59153/_article/-char/ja/.
- ↑ 4.0 4.1 "Finding correct names for economically important chanterelles (Cantharellus, Hydnaceae, Cantharellales) in southwestern China: a plea for third party annotation of sequences in GenBank". Mycosphere 14 (1): 153–194. 2023. doi:10.5943/mycosphere/14/1/3.
- ↑ Ogawa, Wakana; Endo, Naoki; Takeda, Yumi; Kodaira, Miyuki; Fukuda, Masaki; Yamada, Akiyoshi (2019-01-01). "Efficient establishment of pure cultures of yellow chanterelle Cantharellus anzutake from ectomycorrhizal root tips, and morphological characteristics of ectomycorrhizae and cultured mycelium" (in en). Mycoscience 60 (1): 45–53. doi:10.1016/j.myc.2018.08.003. ISSN 1340-3540. https://www.sciencedirect.com/science/article/pii/S1340354018300627.
- ↑ Ogawa, Wakana; Takeda, Yumi; Endo, Naoki; Yamashita, Shozo; Takayama, Toshiharu; Fukuda, Masaki; Yamada, Akiyoshi (2019-10-01). "Repeated fruiting of Japanese golden chanterelle in pot culture with host seedlings" (in en). Mycorrhiza 29 (5): 519–530. doi:10.1007/s00572-019-00908-z. ISSN 1432-1890. PMID 31342139. https://doi.org/10.1007/s00572-019-00908-z.
External links
Wikidata ☰ Q107546692 entry
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