Biology:Hemileccinum hortonii
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Short description: Species of fungus
| Hemileccinum hortonii | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Hemileccinum |
| Species: | H. hortonii
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| Binomial name | |
| Hemileccinum hortonii (A.H. Sm. & Thiers) M. Kuo & B. Ortiz
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| Synonyms[1] | |
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Hemileccinum hortonii is a fungus of the genus Hemileccinum native to the United States. First described as variety corrugis of Boletus subglabripes by Charles Horton Peck in 1897, it was given its current name in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers.[2] The species is edible.[3][4]
See also
References
- ↑ "Boletus hortonii A.H. Sm. & Thiers, The Boletes of Michigan: 319, 1971". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=270931&Fields=All.
- ↑ Smith AH, Thiers HD. (1971). The Boletes of Michigan. Ann Arbor: University of Michigan Press. p. 319.
- ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 263. ISBN 978-1-55407-651-2.
- ↑ Kuo, Michael. "Hemileccinum hortonii (MushroomExpert.Com)". https://www.mushroomexpert.com/hemileccinum_hortonii.html.
External links
Wikidata ☰ {{{from}}} entry
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