Biology:Hemileccinum subglabripes
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Short description: Species of fungus
| Hemileccinum subglabripes | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Hemileccinum |
| Species: | H. subglabripes
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| Binomial name | |
| Hemileccinum subglabripes (Peck) Halling (2015)
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| Synonyms[1] | |
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Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes.[2] In 2015 it was transferred to Hemileccinum based on DNA evidence.[3]
The species is edible but softens quickly.[4]
See also
References
- ↑ "Boletus subglabripes Peck, Annual Report on the New York State Museum of Natural History, 39: 42, 1887". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=81812&Fields=All.
- ↑ Peck CH. (1886). "Report of the Botanist (1885)". Annual Report on the New York State Museum of Natural History 39: 30–73 (see p. 42).
- ↑ "Evolutionary relationships of Heimioporus and Boletellus (Boletales), with an emphasis on Australian taxa including new species and new combinations in Aureoboletus, Hemileccinum and Xerocomus". Australian Systematic Botany 28 (1): 1–22. 2015. doi:10.1071/SB14049.
- ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 263. ISBN 978-1-55407-651-2. https://archive.org/details/mushroomsotherfu0000phil.
External links
Wikidata ☰ {{{from}}} entry
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