Biology:Jasminum auriculatum
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Short description: Species of jasmine
| Jasminum auriculatum | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Oleaceae |
| Genus: | Jasminum |
| Species: | J. auriculatum
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| Binomial name | |
| Jasminum auriculatum Vahl
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Jasminum auriculatum is a species of jasmine, in the family Oleaceae. It is found in India , Nepal, Sri Lanka, Bhutan and the Andaman Islands.[1][2] Due to essential oil contained in the flowers, it is cultivated commercially in India and Thailand. It is used for decorative purposes and festivals in India. It is commonly called "JUI"(ଯୁଇ, জুই) in India in Odia and Bengali languages.[3] Jasminum Auriculatum is called Nityamalli in Tamil.
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Etymology
'Jasminum' is a Latinized form of the Arabic word, 'yasemin' for sweetly scented plants.[4]
References
- ↑ Kew World Checklist of Selected Plant Families, Jasminum auriculatum
- ↑ Vahl, Martin. 1794. Symbolae Botanicae 3:1.
- ↑ Plant Resources of Southeast Asia http://proseanet.org/
- ↑ Gledhill, David (2008). "The Names of Plants". Cambridge University Press. ISBN:9780521866453 (hardback), ISBN:9780521685535 (paperback). pp 220
Wikidata ☰ Q623492 entry
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