Biology:Lentinus strigosus

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Short description: Species of fungus

Lentinus strigosus
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Polyporales
Family:
Polyporaceae
Genus:
Lentinus
Species:
L. strigosus
Binomial name
Lentinus strigosus
Fr. (1825)
Synonyms[1]
  • Agaricus crinitus Schwein. (1822)
  • Agaricus strigosus Schwein. (1822)
  • Lentinus lecomtei Fr. (1825)
  • Agaricus strigopus Pers. (1827)
  • Agaricus hirtus Secr. (1833)
  • Lentinus strigopus (Pers.) Fr. (1836)
  • Agaricus macrosporus Mont. (1837)
  • Lentinus capronatus Fr. (1838)
  • Lentinus strigosus Fr. (1838)
  • Panus rudis Fr. (1838)
  • Agaricus sainsonii Lév. (1842)
  • Lentinus chaetophorus Lév. (1844)
  • Panus lamyanus Mont. (1856)
  • Panus hoffmannii Fr. (1865)
  • Panus sainsonii (Lév.) Heufl. (1867)
  • Lentinus sparsibarbis Berk. & M.A.Curtis (1868)
  • Pleurotus macrosporus (Mont.) Sacc. (1887)
  • Pocillaria chaetophora (Lév.) Kuntze (1891)
  • Pocillaria sparsibarbis (Berk. & M.A.Curtis) Kuntze (1891)
  • Pocillaria strigosa (Fr.) Kuntze (1891)
  • Lentinus lamyanus (Mont.) Henn. (1898)
  • Lentinus rudis (Fr.) Henn. (1898)
  • Pocillaria lamyana (Mont.) Kuntze (1898)
  • Pocillaria rudis (Fr.) Kuntze (1898)
  • Lentinus substrigosus Henn. & Shirai (1900)
  • Panus rudis f. sainsonii (Lév.) Malk. (1932)
  • Pleurotus rudis (Fr.) Pilát (1935)
  • Panus fragilis O.K.Mill. (1965)

Lentinus strigosus is a species of fungus in the family Polyporaceae.

Taxonomy

The species was first described by Lewis David de Schweinitz in 1822 as Agaricus strigosus in North Carolina.[2]

Description

The expanded cap is semi-vase-shaped with an inrolled edge, usually purple then fading to brownish. The flesh is white, thin, and tough. The gills are close, narrow, and cap-coloured then whitish. The stipe is short, lateral and hairy. The taste is often bitter. The spores are white and smooth.[3]

Similar species

Phyllotopsis nidulans is similar, but is orange-yellow and has a poor odour.[3]

Distribution and habitat

It can be found in parts of North America and the Philippines.[4][2]

Uses

It is edible when young, but becomes very tough with age.[5]

See also

References

  1. ↑ "Lentinus strigosus Fr., Systema Orbis Vegetabilis, 1: 77, 1825". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=14171&Fields=All. Retrieved 2013-10-01. 
  2. ↑ 2.0 2.1 von Schweinitz LD. (1822). "Synopsis fungorum Carolinae superioris". Schriften der Berlinische Gesellschaft Naturforschender Leipzig 1: 20–131 (see p. 89). 
  3. ↑ 3.0 3.1 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 138–139. ISBN 978-0-88192-935-5. https://books.google.com/books?id=WevHvt6Tr8kC. 
  4. ↑ "In-vitro activity of ethanolic extract of Lentinus strigosus mycelia in N2 wild strain Caenorhabditis elegans – An animal model for obesity and its chemical composition". Journal of Applied Biology & Biotechnology 9 (1): 42. https://jabonline.in/admin/php/uploads/530_pdf.pdf. 
  5. ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. pp. 141. ISBN 978-0-7627-3109-1. 

Wikidata ☰ Q894237 entry




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