Biology:Myrocarpus

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Short description: Genus of legumes

Myrocarpus
Myrocarpus frondosus.jpg
Myrocarpus frondosus
Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Amburaneae
Genus: Myrocarpus
Allemão (1847)
Species[1]

five; see text

Myrocarpus is a genus of flowering plants in the family Fabaceae. It includes five species of trees native to tropical South America, ranging from Venezuela to northern Argentina. Typical habitats include wet to seasonally-dry tropical lowland forest and woodland.[1]

It contains the following species:[1][2][3]

  • Myrocarpus emarginatus A.L.B.Sartori & A.M.G.Azevedo
  • Myrocarpus fastigiatus Allemão
  • Myrocarpus frondosus Allemão
  • Myrocarpus leprosus Pickel
  • Myrocarpus venezuelensis Rudd

Members of this genus produce hydroxypipecolic acids in their leaves.[4]

References

  1. 1.0 1.1 1.2 Myrocarpus Allemão. Plants of the World Online. Retrieved 7 September 2023.
  2. "ILDIS LegumeWeb entry for Myrocarpus". Cardiff School of Computer Science & Informatics. http://www.ildis.org/LegumeWeb?version~10.01&genus~Myrocarpus&species~. 
  3. USDA; ARS. "GRIN species records of Myrocarpus". National Germplasm Resources Laboratory, Beltsville, Maryland. http://www.ars-grin.gov/cgi-bin/npgs/html/splist.pl?7930. 
  4. "Monomethyl ethers of 4,5-dihydroxypipecolic acid from Petaladenium urceoliferum: Enigmatic chemistry of an enigmatic legume". Phytochemistry 116: 198–202. 2015. doi:10.1016/j.phytochem.2015.02.026. PMID 25817832. 

Wikidata ☰ Q589464 entry