Biology:Premna puberula
From HandWiki
Short description: Species of flowering plant
| Premna puberula | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Premna |
| Species: | P. puberula
|
| Binomial name | |
| Premna puberula Pamp.[2]
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| Varieties[3] | |
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Premna puberula is a species of plant in the family Lamiaceae that is endemic to Central and South China. Known colloquially in South China as fairy tofu tree (神仙豆腐樹) or more simply as tofu tree (豆腐樹), the extract from the leaves of this plant, with its high pectin content,[4] is used to make a jelly dish served in a similar manner as Chinese Liangfen.[5] The leaves of Premna microphylla are used similarly,[6][7] as are other grass jelly plants.
References
- ↑ IUCN SSC Global Tree Specialist Group.; Botanic Gardens Conservation International (2019). "Premna puberula". IUCN Red List of Threatened Species 2019. doi:10.2305/IUCN.UK.2019-3.RLTS.T158689163A158689165.en. https://www.iucnredlist.org/species/158689163/158689165. Retrieved 20 November 2021.
- ↑ Renato Pampanini, Nuovo Giornale botanico italiano, n.s., 17: 701 (1910)
- ↑ "Premna puberula Pamp. | Plants of the World Online | Kew Science". http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:864386-1.
- ↑ Yang, Ningxian; Li, Yang; Xing, Feifei; Wang, Xiaohong; Li, Xue; Li, Lin; Yang, Jiao; Wang, Yanqiu et al. (15 May 2021). "Composition and structural characterization of pectin in micropropagated and conventional plants of Premma [sic puberula Pamp."] (in en). Carbohydrate Polymers 260. doi:10.1016/j.carbpol.2021.117711. ISSN 0144-8617. OCLC 8917485526. PMID 33712120. https://www.sciencedirect.com/science/article/pii/S0144861721000989. Retrieved 17 July 2024.
- ↑ Zhang, Ming-Sheng (28 September 2012). "A Key Component Determination on Forming Fairy Tofu from the Leaf of Premna puberula (Verbenaceae)". Journal of Applied Pharmaceutical Science. doi:10.7324/JAPS.2012.2906. http://www.japsonline.com/abstract.php?article_id=627.
- ↑ LI, Gang-feng; YAN, Hong-bo; KANG, Ming; WANG, Huan; HE, Zhi-jun; ZHOU, Qiang-ying; ZHANG, Hua-min (19 February 2017). "豆腐柴叶豆腐的加工工艺优化" (in zh). 食品研究与开发 38 (14): 68–74. doi:10.3969/j.issn.1005-6521.2017.14.015. ISSN 1005-6521. http://www.tjfrad.com.cn/html/2017/14/201714015.htm. Retrieved 3 July 2024.
- ↑ LI, Mei-qing; WANG, Yuan-li; DONG, Ming; HE, Jin-ling (2011). "豆腐柴的研究与应用综述" (in zh). Science and Technology of Food Industry (3): 462–464. doi:10.13386/j.issn1002-0306.2011.03.029. ISSN 1002-0306. http://www.spgykj.com/en/article/doi/10.13386/j.issn1002-0306.2011.03.029. Retrieved 3 July 2024.
Wikidata ☰ Q15248391 entry
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