Biology:Sarcodontia crocea
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| Species: | S. crocea
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| Sarcodontia crocea (Schwein.) Kotl. (1953)
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Sarcodontia crocea is a species of toothed crust fungus in the family Meruliaceae. The species was first described scientifically in 1822 by Lewis David de Schweinitz, who called it Sistotrema croceum.[2] It was transferred to the genus Sarcodontia by Czech mycologist František Kotlaba in 1953.[3] S. crocea usually occurs on old fruit trees, in which it causes a white rot. It is found in Europe, Asia, and North America. It is red-listed in several European countries.[4]
Fresh fruit bodies of S. crocea have an intense, fruity odour resembling pineapple or grated apples. The furan-derived compounds 4-(furan-3-yl)benzaldehyde and 4-(5-oxotetrahydrofuran-3-yl)benzaldehyde have been identified as contributing to this odour.[5]
References
- ↑ "GSD Species Synonymy: Sarcodontia crocea (Schwein.) Kotl.". Species Fungorum. Kew Mycology. http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=305493. Retrieved 2017-09-14.
- ↑ Schweinitz, L.D. (1822). "Synopsis fungorum Carolinae superioris secundum observationes" (in Latin). Schriften der Naturforschenden Gesellschaft zu Leipzig 1: 20–131.
- ↑ Kotlaba, F. (1953). "Nebezpecný parasit jabloní — Sarcodontia crocea (Schweinitz) c. n.". Ceská Mykologie 7 (3): 117–123.
- ↑ Szczepkowski, Andrzej (2010). "Sarcodontia crocea (Polyporales, Basidiomycota) in Poland – distribution and decay ability in laboratory conditions". Polish Botanical Journal 55 (2): 489–498. https://www.researchgate.net/publication/288651058.
- ↑ Kokubun, Tetsuo; Rozwadowski, Zbigniew; Duddeck, Helmut (2007). "Benzaldehyde derivatives from Sarcodontia crocea". Journal of Natural Products 70 (9): 1539–1541. doi:10.1021/np070305s. PMID 17822300.
Wikidata ☰ Q10414415 entry
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