Biology:Staphylococcus lentus
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Short description: Species of bacterium
| Staphylococcus lentus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. lentus
|
| Binomial name | |
| Staphylococcus lentus (Kloos et al. 1976) Schleifer et al. 1983
| |
Staphylococcus lentus is a Gram-positive, oxidase-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci.[1] The species was originally classified as a subspecies; its name is a combination derived from Staphylococcus sciuri subsp. lentus.[2]
Of all studied S. sciuri subspecies, only S. lentus has been found to use the trisaccharide raffinose.[3]
References
- ↑ Stepanović, Srdjan; Dakić, Ivana; Martel, An; Vaneechoutte, Mario; Morrison, Donald; Shittu, Adebayo; Ježek, Petr; Decostere, Annemie et al. (2005). "A comparative evaluation of phenotypic and molecular methods in the identification of members of the Staphylococcus sciuri group". Systematic and Applied Microbiology 28 (4): 353–357. doi:10.1016/j.syapm.2005.02.001. PMID 15997708.
- ↑ "Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 12". International Journal of Systematic Bacteriology 33 (4): 896–897. 1 October 1983. doi:10.1099/00207713-33-4-896.
- ↑ Kloos, W. E.; Ballard, D. N.; Webster, J. A.; Hubner, R. J.; Tomasz, A.; Couto, I.; Sloan, G. L.; Dehart, H. P. et al. (1 April 1997). "Ribotype Delineation and Description of Staphylococcus sciuri Subspecies and Their Potential as Reservoirs of Methicillin Resistance and Staphylolytic Enzyme Genes". International Journal of Systematic Bacteriology 47 (2): 313–323. doi:10.1099/00207713-47-2-313. PMID 9103615.
Further reading
- Nam, Young-Do; Chung, Won-Hyong; Seo, Myung-Ji; Lim, Seong-Il; Yi, Sung-Hun (November 2012). "Genome Sequence of Staphylococcus lentus F1142, a Strain Isolated from Korean Soybean Paste". Journal of Bacteriology 194 (21): 5987. doi:10.1128/JB.01484-12. PMID 23045498.
External links
Wikidata ☰ Q7600419 entry
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