Chemistry:2-Decenedioic acid

From HandWiki
2-Decenedioic acid
Names
Preferred IUPAC name
(2E)-Dec-2-enedioic acid
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C10H16O4
Molar mass 200.234 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

2-Decendioic acid is a chemical compound classified as a fatty acid and a dicarboxylic acid.

2-Decendioic acid is a constituent of honey. It is present in high concentrations in sugar-fed honey, but only in trace amounts in natural honey.[1] Quantitative evaluation of 2-decenedioic acid in honey has therefore been suggested as a method of detecting adulteration of honey.

Decenedioic acid is a natural product found in the fungus Aspergillus unilateralis.[2]

References

  1. Kim, Se Gun; Kim, Hyo Young; Kim, Seonmi; Choi, Hong Min; Pak, Sok Chun; Han, Sang Mi (2021). "Validation of analytical method for (E)-2-decenedioic acid quantification in honey samples". Journal of Asia-Pacific Entomology 24 (4): 1153–1157. doi:10.1016/j.aspen.2021.10.013. Bibcode2021JAsPE..24.1153K. 
  2. Template:Pubchem