Chemistry:3-Methyl-1-pentanol
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Names | |
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Preferred IUPAC name
3-Methylpentan-1-ol | |
Other names
3-Methyl-1-pentanol
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChemSpider | |
EC Number |
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PubChem CID
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UNII | |
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Properties | |
C6H14O | |
Molar mass | 102.174 g/mol |
Appearance | Colorless liquid |
Density | 0.8242 g/cm3 at 20 °C |
Boiling point | 153 °C (307 °F; 426 K) |
Solubility | Soluble in ethanol, diethyl ether |
Hazards | |
GHS pictograms | ![]() |
GHS Signal word | Warning |
H226 | |
P210, P233, P240, P241, P242, P243, P280, P303+361+353, P370+378, P403+235, P501 | |
Related compounds | |
Related compounds
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Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Infobox references | |
Tracking categories (test):
3-Methyl-1-pentanol (IUPAC name: 3-methylpentan-1-ol) is an organic chemical compound. It occurs naturally in Capsicum frutescens, the tabasco pepper.[2]
References
- ↑ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3–398, ISBN 0-8493-0594-2
- ↑ Reineccius, Gary (1998), Source Book of Flavors (2 ed.), Boca Raton, Florida: Springer, pp. 268, ISBN 978-0-8342-1307-4, https://books.google.com/books?id=D9LBPoIe-F4C&pg=PA269, retrieved 2009-12-14
![]() | Original source: https://en.wikipedia.org/wiki/3-Methyl-1-pentanol.
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