Chemistry:3-Methyl-2-pentanol
From HandWiki
| |
| Names | |
|---|---|
| Preferred IUPAC name
3-Methylpentan-2-ol | |
| Other names
3-Methyl-2-pentanol
| |
| Identifiers | |
3D model (JSmol)
|
|
| ChEBI | |
| ChemSpider | |
| EC Number |
|
PubChem CID
|
|
| |
| |
| Properties | |
| C6H14O | |
| Molar mass | 102.174 g/mol |
| Appearance | colorless liquid |
| Density | 0.8307 g/cm3 at 20 °C |
| Boiling point | 134.3 °C (273.7 °F; 407.4 K) |
| 19 g/L | |
| Solubility | soluble in ethanol, diethyl ether |
| Thermochemistry | |
Heat capacity (C)
|
275.9 J·mol−1·K−1 (liquid) |
| Hazards | |
| GHS pictograms |  
|
| GHS Signal word | Warning |
| H226, H319 | |
| P210, P233, P240, P241, P242, P243, P264, P280, P303+361+353, P305+351+338, P337+313, P370+378, P403+235, P501 | |
| Related compounds | |
Related compounds
|
Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
| |
| Infobox references | |
3-Methyl-2-pentanol (IUPAC name: 3-methylpentan-2-ol) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]
References
- ↑ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3-398, 5-47, 8-106, ISBN 0-8493-0594-2
- ↑ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, pp. 83, ISBN 978-3-540-41753-8, https://books.google.com/books?id=xKQ2yKfYVRMC&pg=PA83, retrieved 2010-01-22
- ↑ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, pp. 190, ISBN 978-1-56670-545-5, https://books.google.com/books?id=8pViePEG27sC&pg=PA190, retrieved 2010-01-22
 |  |
