Chemistry:4-Methyl-1-pentanol
From HandWiki
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| Names | |
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| Preferred IUPAC name
4-Methylpentan-1-ol | |
| Other names
4-Methyl-1-pentanol
Isohexyl alcohol isohexanol | |
| Identifiers | |
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3D model (JSmol)
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| 1731303 | |
| ChEBI | |
| ChEMBL | |
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C6H14O | |
| Molar mass | 102.174 g/mol |
| Appearance | colorless liquid |
| Density | 0.8131 g/cm3 at 20 °C |
| Boiling point | 151.9 °C (305.4 °F; 425.0 K) |
| 7.6 g/L | |
| Solubility | soluble in ethanol, diethyl ether |
| Hazards | |
| GHS pictograms |   
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| GHS Signal word | Danger |
| H226, H302, H311, H331 | |
| P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+312, P302+352, P303+361+353, P304+340, P311, P312, P321, P322, P330, P361, P363, P370+378, P403+233, P403+235 | |
| Related compounds | |
Related compounds
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Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
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| Infobox references | |
Tracking categories (test):
4-Methyl-1-pentanol (IUPAC name: 4-methylpentan-1-ol; also called isohexyl alcohol) is an organic chemical compound. It is found in longan fruit.[2]
References
- ↑ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3-398, 8-106, ISBN 0-8493-0594-2
- ↑ Contis, Ellene Tratras (1998), Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997, Elsevier, pp. 362, ISBN 978-0-444-82590-2, https://books.google.com/books?id=UKL762QhOlAC&pg=PA523, retrieved 2010-01-17
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