Chemistry:Allantoic acid
Names | |
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Preferred IUPAC name
Bis(carbamoylamino)acetic acid[1] | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Infobox references | |
|Section1=! colspan=2 style="background: #f8eaba; text-align: center;" |Identifiers
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|- | 3DMet
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| 1790227 |- | ChEBI
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- 202-735-4
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| 240954 |-
| KEGG
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|- | MeSH | allantoic+acid |-
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| UNII
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- InChI=1S/C4H8N4O4/c5-3(11)7-1(2(9)10)8-4(6)12/h1H,(H,9,10)(H3,5,7,11)(H3,6,8,12)Key: NUCLJNSWZCHRKL-UHFFFAOYSA-N
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- NC(=O)NC(NC(N)=O)C(O)=O
|- |Section2=! colspan=2 style="background: #f8eaba; text-align: center;" |Properties
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| C4H8N4O4
|- | Molar mass
| 176.132 g·mol−1
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| Density
| 1.618 g mL−1
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|Section3=! colspan=2 style="background: #f8eaba; text-align: center;" |Hazards
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| Flash point
| 219.4 °C (426.9 °F; 492.5 K)
|- |Section4=! colspan=2 style="background: #f8eaba; text-align: center;" |Related compounds
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|- }} Allantoic acid is an organic compound with the chemical formula C4H8N4O4. It is a crystalline acid obtained by hydrolysis of allantoin.
In nature, allantoic acid is produced from allantoin by the enzyme allantoinase (encoded by the gene AllB (Uniprot: P77671) in Escherichia coli and other bacteria).
References
- ↑ "allantoic acid - Compound Summary". PubChem Compound. USA: National Center for Biotechnology Information. 16 September 2004. Identification. https://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=203#x291.
Original source: https://en.wikipedia.org/wiki/Allantoic acid.
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